We dig into the science of farming this week with a look at how agriculture can adapt to a changing climate, how scientists are striving to produce a perfect pea and a new initiative to turn native African fruit trees into the next commercial blockbusters. In Kitchen Science we use chromatography to reveal the colours concealed in chlorophyll, and in this week's news round-up, a new way to finger criminals using the trail of bacteria they leave behind, combating cancer with synthetic lethality, and how scientists have turned mosquitoes into flying vaccinators...